![]() Although this easy green bean casserole recipe is an upgrade from what I grew up eating, I didn’t try to reinvent the wheel when creating this dish. To make the best green bean casserole recipe possible, I used only a handful of real, simple ingredients. What’s in The Best Green Bean Casserole Recipe GET THE THANKSGIVING PREP GUIDE: Get your FREE Thanksgiving plan, timeline, recipe, and menu inspiration, plus all the tips & tricks you need to pull off the best Thanksgiving yet. Everyone (especially me) is happy at the table. I’ve created an easy recipe that combines real, fresh ingredients with lots of flavors, while still saving you time. ![]() That’s why you won’t find any cream of mushroom soup in my recipe. The only exception? I won’t sacrifice flavor. To be fair, I’m the first one to raise my hand when it comes to saving time in the kitchen. The original green bean casserole was created during the era of home cooks transitioning from scratch-made meals to relishing in the convenience that cooking from a box or can delivers. I knew I could give this dish the makeover it deserved. The last time I was passed an 11×13-inch casserole dish of green bean casserole, it was a sad mixture of stunted, pallid beans in a gloopy grey gravy instead of a flavorful sauce. So why go and change it? It’s true, sometimes you just shouldn’t mess with the classics, especially when they’re tied to food memories of time spent with family. Green bean casserole is one of the most classic holiday side dishes, that’s right up there with stuffing, gravy, and cranberry sauce. This recipe is brought to you by Alexia Foods Green bean casserole gets a real Thanksgiving upgrade with fresh green beans and an easy-to-make, homemade mushroom sauce, for a creamy and classic side dish with an irresistible, salty crunch from crispy onion rings.
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